Lead Pastry Chef
PT Sakti Galih ยท ๐ Maros, Sulawesi Selatan ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 10.000.000 โ Rp 18.000.000 per month
PT Sakti Galih is seeking a talented and experienced Lead Pastry Chef to join our team in Maros, Sulawesi Selatan. As the Lead Pastry Chef, you will be responsible for overseeing the pastry department, ensuring high-quality products, and maintaining a creative and innovative approach to our menu.
We offer a competitive salary and benefits package, a dynamic work environment, and the opportunity to work with a passionate team dedicated to delivering exceptional culinary experiences.
If you are a passionate pastry chef with a strong background in creating delicious and innovative desserts, we encourage you to apply and be a part of our culinary journey.
๐ Tanggung Jawab Pekerjaan
Tanggung Jawab:
- Oversee the daily operations of the pastry department, ensuring high-quality products and adherence to food safety standards.
- Develop and implement creative pastry recipes and menu items to drive sales and customer satisfaction.
- Train and mentor junior pastry chefs and staff to maintain high standards of quality and service.
- Manage inventory and procurement of pastry ingredients and supplies.
- Collaborate with the kitchen team to integrate pastry items into the overall menu and dining experience.
- Ensure compliance with health and safety regulations and maintain proper documentation.
- Participate in staff meetings and contribute to the overall success of the restaurant.
- Stay updated on industry trends and best practices to continuously improve pastry offerings.
๐ Kualifikasi & Syarat
Kualifikasi:
- Minimum of 5 years of experience as a pastry chef or similar role in a professional kitchen environment.
- Proven track record of creating innovative and delicious pastry items.
- Strong knowledge of pastry techniques, ingredients, and food science.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced, high-pressure environment.
- Strong communication and interpersonal skills.
- Familiarity with food safety and hygiene standards.
- Ability to work flexible hours, including evenings and weekends.
๐ ๏ธ Keahlian
<h3>Keahlian:</h3><ul><li>Creative and innovative thinking.</li><li>Strong culinary skills and techniques.</li><li>Attention to detail and quality control.</li><li>Time management and organizational skills.</li><li>Problem-solving and decision-making abilities.</li><li>Knowledge of local and international pastry trends.</li><li>Ability to work well under pressure.</li><li>Strong work ethic and dedication to excellence.</li></ul>
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang