Kitchen Staff - Immediate

Klinik Krisna Bakery · 📍 Bintaro, Banten · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 8.000.000 per month

Klinik Krisna Bakery is looking for a dedicated and experienced Kitchen Staff to join our team. We are a growing bakery chain in Bintaro, Banten, and we are committed to providing our customers with the best quality products and services.

In this role, you will be responsible for ensuring that our kitchen operations run smoothly and efficiently. You will work closely with our chefs and other kitchen staff to prepare and deliver high-quality food products to our customers.

If you are passionate about food, have a strong work ethic, and are looking for a challenging and rewarding career, we encourage you to apply for this position.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Prepare and cook food according to recipes and standards.
  • Maintain cleanliness and hygiene in the kitchen.
  • Ensure that food is stored and handled safely and properly.
  • Follow all health and safety regulations.
  • Work as part of a team to ensure that kitchen operations run smoothly.
  • Assist the chef in preparing and cooking food for customers.
  • Keep track of inventory and ensure that food is ordered and restocked as needed.
  • Follow all company policies and procedures.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 1 year of experience as a Kitchen Staff or similar role.
  • Strong knowledge of food preparation and cooking techniques.
  • Good understanding of hygiene and health and safety regulations.
  • Ability to work well in a team and follow instructions.
  • Good communication skills.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with bakery equipment and tools.
  • Ability to learn and adapt to new recipes and techniques.

    • 🛠️ Keahlian

    Experience in bakery operationsknowledge of food safety and hygieneteamwork skillscommunication skillsability to work under pressurefamiliarity with bakery equipment and toolsability to learn and adapt to new recipes and techniques
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